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Bakery

Sugar Cookie Dough

Take and bake fresh cookies in the comfort of your own home! Pairs perfectly with a cup of coffee or glass of cold milk.

Sugar Cookie Box of 4

Sugar Cookie

Sprinkle Sugar Cookie

Pecan Bar Box of 4

Pecan Bar

Peanut Butter Cookie Dough

Peanut Butter Cookie Box of 4

Oatmeal Raisin Cookie Dough

Oatmeal Raisin Cookie Box of 4

Oatmeal Raisin Cookie

Lemon Bar Box of 4

Lemon Bar

Chocolate Mint Brownie

Chocolate Chip and Pecans Cookie Dough

Chocolate Chip Cookies Box of 4

Cherry Almond Blondies Box of 4

Cherry Almond Blondies

Brownie Box of 4

Blueberry Coffee Cake Mini Loaf

Hummingbird Loaf- SLICE

Vanilla Butter Lemon Poundcake Small

Peach Poundcake

Orange Cranberry Loaf

Orange Cranberry Bread Bundt

Multi Grain Bread

Lemon Poppyseed Mini Loaf

Lemon Poppyseed Loaf

Chocolate Espresso Banana Mini Loaf

Chocolate Espresso Banana Loaf

Cardamom Orange Loaf

Blueberry Coffee Cake Loaf

Banana Bread GLUTEN FREE Loaf

Sticky Toffee Pudding

Red Velvet Cake

Peach/Blackberry Crisp

Peach Cobbler

Hummingbird Cake

Chocolate Croissant

Chocolate Cherry Cake

Cheesecake with Gingerbread Crust & Bourbon Soaked Cherries

Blueberry Crisp

Blueberry Coffee Cake

Bread Pudding Pecan Raisin

Apple Crumble

Spice Cake

Please order 72hrs in advance.

Red Velvet Baby Cake

Please order 72hrs in advance.

Orange Baby Cake

Please order 72hrs in advance.

Coconut Baby Cake

Please order 72hrs in advance.

Chocolate Baby Cake

Please order 72hrs in advance.

Apple Dapple Baby Cake

Please order 72hrs in advance.

Mint Chocolate Chip Ice Cream

Baguettes

Freshly made and baked daily.

Milk Bread Rolls

Milk Bread Rolls

Peanut Butter Cookies

Made daily.

Chocolate Chip Cookies

Filled with rich chocolate and pecans with just a hint of salt, these will be a household favorite!

Pumpkin Bread

Not just for the Fall, this is delicious with a little butter on it for part of a breakfast or with a cup of tea in the afternoon.

Hummingbird Loaf

A Southern favorite, first made famous by Southern Living when a Greensboro resident submitted what has become the iconic magazine’s most popular recipe of all time. Try it and you’ll see why – pineapple, spices, cream cheese frosting – sweet enough to attract a hummingbird.

Chocolate Mousse

A French delicacy, mousse is a knock out at dinner parties. Our rich, velvety version comes from a favorite French cookbook from the sixties – a gift from long ago catering clients who took me under their wing. I often serve this with blackberries at my own dinner parties and it never fails to impress.

Chocolate Chocolate Cake

A moist and decadent version of a childhood favorite. You can hear the moisture crackle as you cut the cake with your fork. The frosting is so good you will scrape your plate.

Pound Cake Bundt

A southern tradition – pound cake; traditionally made with a pound of butter, a pound of flour, a pound of sugar, .etc. Our version isn’t far off from the original. Started in a cold oven, our cake is a culinary walk down memory lane. Great with one of our homemade ice creams, toasted with butter, or by itself with coffee – you can’t go wrong with a classic. This is the little black dress of the Southern dessert table.

Yellow Cake with Chocolate Frosting

Golden yellow layers topped with our fudgy chocolate frosting.

Coconut Cake

Layers of golden cake, topped with boiled, seven minute frosting – like my Granny and Mama made, with grated coconut.

Orange Cake

Delicious orangey cake layers with an orange cream cheese frosting. A refreshing dessert that goes with almost any dinner.

Cheese Cake 8″

Smooth and not too sweet, our cheese cake is a nod to NY, with a gingersnap crust.

Chocolate Chess Pie

Rich and deeply chocolatey. So good with a scoop of vanilla ice cream. An old school dessert at its best.

Coconut Custard Pie

Browned coconut hides a creamy and eggy filling that reminds me of pig pickin’s in the Fall and brunches on the porch.

Peach Cobbler

As a child, I could never decide whether I liked the baked fruit the best or the amazing dough that rises out of the fruit as it bakes and gets saturated with peachy goodness. Try it and tell me which your favorite is.

Blackberry Cobbler

As a child, I could never decide whether I liked the baked fruit the best or the amazing dough that rises out of the fruit as it bakes and gets saturated with blackberry goodness. Try it and tell me which your favorite is.

Vanilla Ice Cream

Yes, we make our own ice cream! Rich and creamy just like homemade.

Chocolate Ice Cream

Double the chocolate to make this dark and rich.

Butter Pecan Ice Cream

We roast, butter and salt the pecans before they go into our mouth watering ice cream. A perfect compliment to Chocolate Chocolate cake or Chocolate Chess Pie

Peach Bourbon Ice Cream

Temporarily Out of Stock.

Hunks of peaches mixed in a marvelous Bourbon laced iced cream. Try it with Pound Cake.

Cinnamon Rolls

Cinnamon Rolls

Made from scratch and baked fresh, these yummy rolls are topped with an orange, cream cheese frosting that will make every Saturday morning feel like a holiday.

Lemon Bars

Our famous lemon bars. Chewy, caramelized perfection topped with a lemon layer that is like no lemon bar you’ve ever had – unless you’re already a fan of ours.

Pecan Bars

Our version of pecan pie that doesn’t need a fork. Chewy and crunchy, they are a perennial hit. Delicious by themselves, or heat for ten seconds in the microwave and topped with one of our delicious ice creams.